Tandoori Pot

Product Details:

A stainless steel (SS) tandoori oven is a traditional clay oven used for cooking a variety of Indian dishes like tandoori chicken, naan, and kebabs. Constructed from high-quality stainless steel, it offers durability, rust resistance, and easy maintenance compared to traditional clay ovens. The SS tandoori oven uses intense heat generated by charcoal or gas to cook food, imparting a distinctive smoky flavor and crispy texture. It typically features a cylindrical shape, with a wide opening for easy access. This oven is commonly used in commercial kitchens and restaurants, ensuring consistent cooking performance and long-lasting reliability.